Spicy Sicilian or Curry Dip
1/2 Cup Mayo
1/2 Cup Sour Cream
4 Tbsp Spicy Sicilian or Venetian Curry Seasoning*
2 Tbsp Oil
2 Tbsp Orange Marmalade**
Combine all the ingredients and chill.
Can be used as a DIp for Vegetables, Seafood, Crackers, Bread, or Spread for Hamburgers, Grilled Chicken and other sandwiches.
Try spreading a little on a stalk of celery.
*Choice of Sebastiano Flavor is yours.
**Orange Marmalade is Optional,
but the Marmalade gives this dip a sweet taste
when first eating and then the Spicy and Curry Seasoning
gives you with a little bite at the end.
If you prefer a more spicy flavor, omit the Marmalade entirely.
Other Marmalades can be substituted.
Be creative and use what you have in your refrigerator.