*Crab (Fish) Dip


This is the easiest thing in the world to make and when you make it yourself you can eat it guiltfree by using ingredients that are specific to your diet.  For Example:  Pick the type of Mayo you like or if you prefer, use a Plain Yogurt or Cream Cheese of your choice.  The amount of Mayo or substitute can be adjusted to your tastes as well.  We often feel that store bought dips have much more Mayo than we prefer.  Finish off your Recipe with Sebastiano's Low-Sodium Seasoning of your Choice or combine a couple of them for a new exciting flavor!  













Combine all the ingredients in a food processer and blend to desired texture.  Chill for several hours.  Sprinkle Spicy Sicilian on top (or Paprika if you don't like Spicy) and garnish with Lemon Slices and Parsley.  Could also have on a plate with chopped Onions, Jalapeno Peppers, Olives, etc.  Serve with favorite crackers, bread or vegetables.  Also good as a spread for sandwiches or quesadillas.    


*Any time you have left overs from smoking, grilling, broiling, or steaming fish of any kind  (salmon, white fish, tuna, shrimp) use them to make this great easy dip.


**Any Sesbatiano flavor can be used, but we love Spicy Sicilian with our fish.



Low Sodium, Healthy Diet, Gluten Free, Italian

8 oz Crab Meat (Can Use Imitation)*

1/2 Cup Mayo

1 Tbsp Horse Radish

1 Tbsp Olive Oil

1 Tbsp Lemon Juice

1 Tbsp Soy Sauce

1 Tbsp Celery diced

1 Tbsp Yellow or Red Pepper diced

2 Tbsp Sebastiano Gourmet Seasoning**