Healthy Appetizer, Low Sodium, Gluten Free Diet, Italian
Low Sodium Dipping Oil, Gluten Free Diet, Italian

Sebastiano Dipping Oil


1/2 Cup Extra Virgin Olive Oil

2 Tbsp Apple Cider Vinegar

1 Tbsp Lemon Juice, Optional

Pinch of Oregano, Basil, Salt & Pepper

2 Tbsp Sebastiano Seasoning Mix (Garlic or Spicy)


Combine all the Ingredients and serve.  

Serve with toasted bread or with seafood, i.e. shrimp


If dip is too thick, add more oil.  

We also like to add Sebastiano Mix to melted butter for Crab Legs.

Even simplier than mixing up the Dipping Oil according to the above Recipe is to just drizzle some Olive OIl & Balsamic Vinegar (optional) on a plate and sprinkle Sebastiano Mix on top.


Serve with bread and dip away.  Add a few olives, pickles, cheese, onion, anchovy; who needs dinner?  Yum. Yum.