Black Bean Soup
1 - 15 oz Can Black Beans and Liquid
1 Tbsp Olive OIl
1 tsp Chicken Stock
2 Tbsp Chopped Onion
2 Tbsp Chopped Celery
2 Tbsp Burgundy or Red Wine
2 cups Water (or 1 can of water)
Optional: Add Ham or Bacon Hock for added flavor or
even a few slices of cooked bacon cut up into pieces.
Saute Onion and Celery in Olive OIl until tender.
Add remaining ingredients, bring to a Boil, and then reduce to simmer.
Cook thoroughly 30 minutes.
If soup is too thick, add more water.
End of Cooking Process, add 1 tsp Sebastiano's Spicy Sicilian MIx or other flavor of your choice.
Serve topped with a little Sour Cream & Chopped Onion, if desired.